i am making these muffins all the time now. every time i make them, i adjust the recipe and incorporate some other healthy alternative. i used to use butter, now i use vegan margarine (yay! no dairy!). i don't use any sugar, just applesauce. i use coconut flour instead of regular flour. they are SO good. i eat two every morning for breakfast for a total of 200 calories. yum yum. so, whilst making them i decided to quickly use some leftover blueberries and spell out my name. as you can see on the baked product, it didn't really stand out as well as i'd hoped!